Do I really need dual fuel?
September 3, 2013 in Design Dilemma
I'm thinking about this beautiful cobalt blue Viking range...and it's a splurge. The gas-only version is almost $2k less than the dual fuel. There will be a second oven--smaller, electric...do I really need the dual fuel for this one? We cook & bake a fair amount, but I'm not a gourmet chef. Anyone who cooks a lot that's happy with the gas-only?